Archive for the ‘ Uncategorized ’ Category

2nd Annual Brewery Invitational + Competition

Posted on: January 8th, 2017 by Becca Scott

Our 2nd Annual Brewery Invitational + Competition is scheduled for March 5 from 1-5pm at the Natomas taproom! We have gathered some of the top breweries in the Western United States to bring their very best IPAs and Specialty IPAs. The tickets are $60/piece for this intimate gathering of exceptional craft breweries. The list of the participating breweries is below. Tickets are now available for purchase on Brown Paper Tickets at http://www.brownpapertickets.com/event/2771489.

Participating breweries:
Almanac Beer Co., Altamont Beer Works, Alvarado Street Brewery, Beachwood Brewing, Belching Beaver Brewery, Bike Dog Brewing Co., Boneyard Beer, Claimstake Brewing Company, Cooperage Brewing Company, Device Brewing Company, Drake’s Brewing Company, Fieldwork Brewing Company, Firestone Walker Brewing Company, Half Moon Bay Brewing Co., Ironfire Brewing Company, Kern River Brewing Company, Knee Deep Brewing Co., Lengthwise Brewing Company, Marble Brewery, Modern Times Beer, Moonraker Brewing Co., Mother Earth Brew Co., Mraz Brewing Company, New Glory Craft Brewery, Pizza Port Brewing Company, Sante Adairius Rustic Ales, Societe Brewing Company, Temescal Brewing, Three Weavers Brewing Company, Tioga-Sequoia Brewing Co.

Keg Washer Position Open

Posted on: January 5th, 2017 by Becca Scott

Track 7 is looking for a hard-working, dedicated individual who is ready to join the Track 7 team as a keg washer. There is no job too big or small at our brewery that doesn’t directly impact the quality of our product. We are seeking an employee who would like an entry level position in the production side of beer making and is able to keep up with the demands of our packaging team by prepping kegs and maintaining cleanliness in the coolers as well as in the warehouse. Below are the additional job details. If you are interested in applying for the position, email a cover letter and resume to gscott@track7brewing.com by January 13.

At Track 7 Brewing Company, we take our core values very seriously. All team members are expected to embrace and embody these values each and every day:

-Respect
-Integrity
-Industrious
-Adaptability
-Collaboration

Job Title: Keg Washer
Division: Production
Department: Cellar
Reports To: Cellarman III
FLSA Status: Non – exempt

Duties and Responsibilities include the following. Other duties may be assigned.

  1. Wash exterior of kegs with brush and soap.
  2. Use keg washer to clean and sanitize interior of kegs
  3. Following Track 7 protocol for keg management*
  4. Assisting in warehouse management, maintenance and organization*
  5. Maintaining a clean work environment*
  6. Responsible for repair and maintenance on keg washer.*
  7. Have an understanding that each team member’s job directly impacts and affects the next job in line*
  8. The ability to be a team player and eventually anticipate the needs of the packaging crew*

Supervisory Responsibilities:
This job has no supervisory responsibilities.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one or small group situations to customers, clients or other employees of the organization.

Math Ability:
Ability to add, subtract, multiply and divide in all units of measure using whole numbers, fractions and decimals. Ability to compute rate, ratio and percent, and to draw and interpret bar graphs.

Reasoning Ability:
Ability to apply common sense understanding to carry out uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer Skills:
No computer skills required.

Education/Experience:
High school diploma or general education degree (GED); and no prior experience required.

Equipment:
Employee must be able to use a pallet jack and fork lift.

Knowledge, Skills & Ability:
We are looking for a hard worker who is able to take direction well. This person needs to be able to work as a member on our team and understand how each job directly affects others. They need time management skills and the ability to prioritize tasks according to the needs of the cellar team.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, and use hands. The employee is frequently required to reach with hands and arms, stoop, kneel, crouch or crawl, talk or hear, and taste or smell. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 165 pounds.

 

 

 

Packaging Assistant Position Open

Posted on: January 5th, 2017 by Becca Scott

Track 7 is looking for a hard-working, dedicated individual who is ready to join the Track 7 team as a packaging assistant. This position aids in the important job of getting our beer into the hands of our consumers. The packaging assistant is responsible for a multitude of tasks related to packaging beer in the brewery, primarily canning and bottling as well as cleaning and filling kegs. This is a full time position that requires schedule flexibility, as Track 7’s packaging schedule varies from week to week. Candidates would typically need to be available between 9:00 a.m. and 9:00 p.m. on weekdays.  The pay for this position starts at $10.50 per hour. Below are the additional details about the position. If you are interested, please email Geoff Scott at gscott@track7brewing.com with your cover letter and resume by January 13.

At Track 7 Brewing Company, we take our Core Values very seriously. All team members are expected to embrace and embody these values each and every day:

-Respect
-Integrity
-Industriousness
-Adaptability
-Collaboration

Job Title: Packaging Assistant
Division: Production
Department: Cellar
Reports To: Cellarmaster
FLSA Status: Non – exempt

 Duties and Responsibilities include the following. Other duties may be assigned.

  1. Packaging (canning, bottling and kegging) Track 7’s brews.*
  2. Working with Cellarmaster to achieve consistent and efficient packaging yields.*
  3. Filtration and transfers (training required) with minimal waste.*
  4. Accurately preparing outgoing shipments for distribution companies.*
  5. Ensuring overall cleanliness and efficient space utilization within the brewery.
  6. Able to multitask and prioritize jobs.
  7. Have an understanding that each team member’s job directly impacts and affects the next job in line*
  8. The ability to be a team player and eventually anticipate the needs of team members.*

Supervisory Responsibilities:
This job has no supervisory responsibilities.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one or small group situations to customers, clients or other employees of the organization.

Math Ability:
Ability to add, subtract, multiply and divide in all units of measure using whole numbers, fractions and decimals. Ability to compute rate, ratio and percent, and to draw and interpret bar graphs.

Reasoning Ability:
Ability to apply common sense understanding to carry out uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Computer Skills:
No computer skills required.

Education/Experience:
High school diploma or general education degree (GED); and no prior experience required.

Equipment:
Fork lift and pallet jack experience is a plus, though not required.

Knowledge, Skills & Ability:
We are looking for a hard worker who is able to take direction well. This person needs to be able to work as a member on our team and understand how each job directly affects others. They need time management skills and the ability to prioritize tasks according to the needs of the cellar team. This person must be a problem solver and apply logical thinking to work tasks to reduce waste, improve efficiencies and save money.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, and use hands. The employee is frequently required to reach with hands and arms, stoop, kneel, crouch or crawl, talk or hear, and taste or smell. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 165 pounds.

Hiring Taproom Servers

Posted on: November 29th, 2016 by Becca Scott

We are looking for a few beer lovers to join our taproom team! Taproom or serving experience is a plus. Interested applicants can send a cover letter & resume to jgraham@track7brewing.com by Monday, December 5. Here’s all the details:

Summary:  Serves beverages and sells merchandise in a friendly, efficient, and professional manner. Maintains pristine condition of taproom according to brewery standards.

Duties and Responsibilities include the following.  Other duties may be assigned.

1. Creates a warm, fun, safe and enjoyable experience for taproom guests.

2. Welcomes guests with a hospitable, inviting, and positive attitude.

3. Pours beers and serves customers in a cheerful and professional manner by following Track 7 Customer Service Guidelines.

4. Is knowledgeable of all Track 7 beers and describes them properly to customers.

5. Checks identification of customers to verify age for purchase of alcohol per ABC requirements.

6. Performs bar-back duties.

7. Completes all assigned opening/closing tasks to ensure taproom is clean and operating efficiently.

8. Completes daily duties as listed in The Daily Duties Binder.

9. Works well with other staff members in an environment that encourages strong team building and positive interdepartmental relations.

10. Follows procedures for preventing over-intoxicated guests and for correctly handling situations that result from problematic customers.

11. Receives customer payments, completes guest tab transactions and tenders proper change to customers using Square POS.

12. Uses suggestive selling techniques to offer beverage and merchandise specials, menu items, and other types of promotions.

Requirements:

  • Available days, nights, weekends, and holidays as required
  • Ability to multi-task in a noisy and fast-paced, distraction-filled environment
  • Keep immediate supervisor informed of all problems or significant matters, take corrective action when necessary
  • Move about facility and stand for extended periods of time
  • Must be 21 years or older.
  • Work well under pressure.

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations, to customers, clients, and other employees of the organization.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually loud.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Education/Experience:

High school diploma/GED; or one year related experience and/or training; or equivalent combination of education and experience.

Certificates and Licenses:

Cicerone Beer Server Certified preferred

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must frequently lift and/or move up to 150 pounds.  Specific vision abilities required by this job include ability to adjust focus.  While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell.

November Can Release Schedule + LERELE 3XIPA Can Release

Posted on: November 1st, 2016 by Becca Scott

Take a look at the November can release schedule. It just keeps getting better and better starting with Left Eye Right Eye Left Eye 3X IPA this Wednesday (11/2). Left Eye Right Eye Left Eye 3XIPA will be available in 16oz can 4-pks to-go and on tap Wednesday 11/2 at both Curtis Park and Natomas. This 3XIPA is the big brother of our Left Eye Right Eye Double IPA, and it weighs in at 12% ABV. When on tap in the past, it doesn’t last long so stop by to have one and get a few 4-pks to take home.

track7_canninginitiative_releaseschedule_november16_ig-1track7_canninginitiative_webpromo_square_lerele

Belgian Dubbel Firkin with Chocolate Fish Coffee 10.14

Posted on: October 10th, 2016 by Becca Scott

Celebrate Sacramento’s Specialty Coffee Week with a pint at Firkin Friday on October 14. Our Belgian Dubbel will be cask conditioned with coffee from Chocolate Fish Coffee Roasters, Finca La Merced, Guatemala. Come meet Juan Luis Barrios, the Guatemalan Coffee Producer, from 5-7pm at the Curtis Park taproom.

t7-chocfish_coffeeweek16-dubbel_ig

2017 Growler Club

Posted on: October 7th, 2016 by Becca Scott

Sign-ups for the 2017 Growler Club started Monday 10.3! Pay a one-time fee and receive a special personalized DrinkTank 64oz growler to fill two times a week through 2017. The DrinkTank growler has a handle for easier pouring and an optional keg cap kit for $25 to turn your growler into a personal keg to keep your beer fresher longer. We are limiting the club to 90 spots this year. Stop by today to signup or talk to us about the Growler Club. In addition to drinking good beer for a great deal, there are also a couple cool perks to being part of the club. Take a look at the details.

track7_growlerclub_infosheet_2017_web-2

Tracktoberfest 10.1

Posted on: September 23rd, 2016 by Becca Scott

Tracktoberfest is a day to raise your steins, sing and drink BEER! Tracktoberfest is FREE to enter, and lots of beer will be on tap including our Tracktoberfest Marzen-Style Ale, and LowBrau will once again be out with sausages and sides. Souls and Sounds Productions, Grand Isle Fire Brigade and Dave Chelini will provide music throughout the day. Come and partake in our wide array of fest-worthy contests. Here’s the list and times:
2pm – Obstacle Course
3pm – Grain Toss
4pm – Pretzel Eating
5pm – Stein Hold
6pm – Stein Chug
7pm – Best Dressed
8pm – Yodeling
Only 10 slots for each contest are available so show up early to sign up. Check out the event page for more details: https://www.facebook.com/events/1772300856371993/.

tracktoberfest_2016_ig

 

What’s Changing Wednesday 9.7 – Can Schedule + Pricing, Growler Prices Dropping + 2 New Beer Releases

Posted on: September 7th, 2016 by Becca Scott

Lots of things are happening Wednesday 9/7 at Track 7. Our first Sukahop can release is going down, growler prices are dropping, and in honor of the Craft Beer Summit in Sacramento this week we are releasing two special beers: our collaboration with LowBrau Brett Van Winkle Belgian Pale Ale which is 100% Brett fermented and aged in Sauvignon Blanc barrels and our White Stout brewed with Chocolate Fish Coffee on Nitro.

Check out all the details for the can release schedule/pricing and the new growler pricing below.

Can Release Schedule + Pricing
Sukahop Northeast-Inspired IPA is being released this Wednesday (9.7). This is just the beginning! Here’s the schedule for the future can releases coming up this month and the pricing structure. 

  • Sukahop Northeast-Inspired IPA 9/7
  • Bloomer’s Cut IPA 9/13
  • Mr. Chimpo IPA 9/13
  • Love + Hoppiness in VT 9/21
  • Double Dry-Hopped LERE DIPA 9/28
  • Golden Guava IPA 9/28

Non-hoppy beers of moderate abv (5.5% or less) and/or sours of same strength
— 4pk $12.00 + tax and $0.20 CRV
Hoppy beers of moderate strength (up to 7.9%) and/or sours of same strength
— 4pk $14.00 + tax and $0.20 CRV
Hoppy beers of imperial strength (8.0% to 10.0%) and/or sours of same strength
— 4pk $16 + tax and $0.20 CRV

New Growler Pricing
Our can initiative began with the Track 7 belief that beer should be fresh and affordable. We are carrying this beer mentality to our growlers to-go, and we are lowering the prices! Here is the new pricing structure.
Core Beers

Bee Line Blonde / Slow Roll Session IPA
— Growlers $13 for fill (tax included)
Hoppy Palm Pale Ale / Daylight Amber Ale / Panic IPA / Nukin’ Futz Imperial PB Choc Cream Porter
— Growlers $14 for fill (tax included)
Left Eye Right Eye Double IPA
— Growlers $17 for fill (tax included)
Specialty Beers
Non-hoppy beers of moderate abv (5.5% or less) and/or sours of same strength
— Growlers $14 for fill (tax included)
Hoppy beers of moderate strength (up to 7.9%) and/or sours of same strength
— Growlers $16 for fill (tax included)
Hoppy beers of imperial strength (8.0% to 10.0%) and/or sours of same strength
— Growlers $18 for fill (tax included)

Friends on the Farm Dinner 9.17

Posted on: August 25th, 2016 by Becca Scott

The Track 7 Annual Friends on the Farm Dinner is September 17 at our family farm in the Delta. This is an all you can eat and drink affair with dinner prepared by Executive Chef Tom Schnetz from La Venadita paired with rare Track 7 brews. Don’t miss out on this unique chance to dine with the chef and brewers and experience farm to fork + glass.

Our GABF silver medal winner Hoppy Palm Pale Ale will be fresh hopped with hops from the field served alongside unlimited tastings of rare Track 7 specialty beers. Local wine and coffee will also be served, and you will receive a keepsake glass.

Several gluten-free, vegetarian and vegan options are available. Check out the menu below. Must be 21+ to attend. Only 30 seats are still available so purchase your ticket today:
http://friendsonthefarm.brownpapertickets.com

T7_FOTF_2016_Menu-WEB (1)