Creating Unique Experiences One Beer At A Time
Just in time for St. Paddy’s we’re bringing you our Dark Ailment Irish Coffee-Inspired Imperial Stout! 🍀 We took our new Flagship stout and layered in lactose, fresh roasted Chocolate Fish El Retiro Natural Guatemala coffee, vanilla, and marshmallow to echo the rich flavors of the classic cocktail. We’ll be doing a special with this […]
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Hoppy Holidays! Tis the season to eat, drink, and be merry. ❄️ Join us on Sun Dec 16th for our 7th Anniversary Beer Dinner. Come and enjoy a 3 course meal led by our Brewmaster Ryan Graham and Head Chef Noah Mansfield at The Other Side. Each course will be paired with a special release […]
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Halloween is right around the corner, and we’re kicking off the spooky festivities this Sat Oct 27th 🎃 We’ve got something different planned for all three locations! 🕸 At our Natomas Taproom we’ll have a ghoulish maze + pumpkin decorating for kids, an assortment of Halloween brews and treats, and Halloween tunes to keep the […]
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It’s finally here! We’re excited to announce our Grand Opening for The Other Side will be on Sat, Aug 25th. 🎉 It’s been a whirlwind few years from a small Curtis Park taproom to our Natomas production facility and now a full-fledged East Sac restaurant! The community has been so welcoming, and we’re incredibly humbled […]
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