“If you are someone who thinks most restaurants overcook their steak, then you rarely order!” – Dad
Our culinary wizards, Chef Noah Mansfield & Chef Jaquelyn Northup curated a menu for Fathers Day, featuring two special entrees. These dishes are a reflection of taking inspiration from their past, and where they are now as Chefs. The Shin Dig Specials and our fan favorites are perfect dishes to share with Dad!
Shin Dig Special: Ribeye (12oz) – Thyme, Butter, Mushrooms, Julienne Kennebec Potatoes, Herbs.
Shin Dig Special: Bone-in Pork Chop (16oz) – Bourbon Cherries, Whole Grain Mustard, Marble Potatoes, Fried Herb
Expand your Shin Dig experience by rounding out your meal with :
Fresh Marin Miyagi Oysters 2 ways (half dozen $16) – Choice of: Raw with soy mignonette, or Grilled with chimichurri butter, lemon.
Oh, did we mention Shin Dig Specials ($40) and Fan Favorite ($30) options BOTH include bottomless Panic IPA or Beeline Blonde Ale!?! Warning: excessive Cheers! to Dad may occur.
Similar to Dad’s pair of silk trousers, reservations are getting tight! They are available for parties of 4-8. Email your party details to: [email protected] to reserve your table.
Walk-ins are welcome, but reservations are encouraged! If you’d like to walk-in here’s a sneak speak of the special Shin Dig menu
It’ll be a heck of time! Hope to see you and Dad there. Cheers!