Burnt Fog Smoked Porter

Porter

Hoppy Scale

A rating for the bitterness and flavor of each beer.

  • 1 - 0-25 IBU
  • 2 - 25-40 IBU
  • 3 - 41-60 IBU
  • 4 - 61-80 IBU
  • 5 - 80+
2

Aroma Scale

A rating for the aroma of each beer.

  • 1 - No Dry-hop
  • 2 - Single Dry-Hop, 1#/bbl or less
  • 3 - Single Dry-Hop, 1-2#/bbl
  • 4 - Double Dry-Hop, 2-3#/bbl
  • 5 - Triple Dry Hop or Double Dry-Hop, 3+#/bbl
0.5
semi-regular release
occasionally
5.5%

ABV

23

IBUs

Hops Used:

Simcoe and Mt. Hood

Awards

Gold – Smoked Beer
2017 San Diego International Beer Competition

Tasting Notes

Dark, smooth, complex

Description

Looking to start a fire on your palette? Our Burnt Fog Smoked Porter is brewed with Simcoe and Mt. Hood hops, along with a generous helping of malts smoked with beechwood and cherry wood. The addition of these smoked malts gives this smoked porter—a favorite around our brewery—an added level of depth and complexity.