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Parfait Goals – Kettle Sour Ale with Black Currant, Mango, Banana, Granola, Vanilla, Lactose and Touch of Maple. (ABV 7.7%)
4x 16oz Can
After batch 1 went over so well, we now version 2 in the Parfait Goals series. This one is a Kettle Sour Ale with Black Currant, Mango, Banana, Granola, Vanilla, Lactose and Touch of Maple. Black currant and Mango will be profiled on the aroma & taste. Banana & lactose add to the mouthfeel and creaminess, while vanilla and maple will add sweetness to balance this tart ale. Other than the black currant & mango, all other adjuncts were added in moderation to add overall balance and drinkability to the beer.
Kettle souring, also called quick souring, is a production method that gives us beer styles like Gose and Berliner Weise. These quick-soured ales are known for a pucker, that tend to be as bright in acidity. These styles of beer are actually not “sour”, and might be better classified as “tart”.
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