What’s Happening
2022 Salsa Competition Sign Ups
Location: Curtis Park Taproom
Date & Time: 7/9/22 1-3pm
Welcome to Track 7’s 2nd Annual Salsa Competition! The competition will be held at Curtis Park on July 9th 2022 from 1 to 3pm. A $25.00 refundable deposit is required […]
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Natomas Night Market
May 10, 2022
Join us every Thursday from 5pm-8pm for the Natomas Night Market in partnership with Council Member Angelique Ashby! Shop, eat and drink local: All in one place! Interested in becoming […]
Read PostSac Beer Week 2022
Location: Track 7 Brewing Co.
Date & Time: 4/22 - 5/1
Clear the schedule, cancel your vacation and mark the calendar! 🍻📅 Sacramento Beer Week starts 4/22. ▶ We have several fire events coming your way! 🔥🔥🔥 Read on for event […]
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Disc Golf Putting League at Curtis Park
Location: Curtis Park Taproom
Date & Time: Beginning 01/04/21
Join our Disc Golf Putting League at the Curtis Park Taproom! Join the Track 7 Disc Golf Putting League at our Curtis Park Taproom! If you have […]
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10th Anniversary Celebration
November 9, 2021
Join us for a month long celebration! Click here for full event details.
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Now Accepting Vendor Applications!
October 28, 2021
Applications for the Curtis Park Maker’s Market on 12.10 and the Natomas Comic Expo on 12.18 are below: Email any event questions to marketing@track7brewing.com Email any event questions to marketing@track7brewing.com […]
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Giveaway Alert!
Location: Instagram
Date & Time: 8/25/2021 to 8/30/2021
GIVEAWAY ALERT: CUSTOM GLASSWARE & SKATEBOARD Enter for a chance to win CUSTOM handblown glassware made by soon to be local skate legend John Worthington @jworthit! Aside from his crazy […]
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2021 Salsa Competition Sign Ups
July 12, 2021
Welcome to Track 7’s inaugural Salsa Competition! The competition will be held at Curtis Park on August 7th 2021 from 12 to 3pm. A $25.00 refundable deposit is required […]
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Father’s Day Shin Dig 6.20
Location: 5090 Folsom Blvd East Sacramento Taproom & Kitchen
Date & Time: 6.20.21 from 11am to 5pm
“If you are someone who thinks most restaurants overcook their steak, then you rarely order!” – Dad Our culinary wizards, Chef Noah Mansfield & Chef Jaquelyn Northup curated a menu […]
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