Crafting unique experiences one beer at a time.
What’s Happening
“If you are someone who thinks most restaurants overcook their steak, then you rarely order!” – Dad Our culinary wizards, Chef Noah Mansfield & Chef Jaquelyn Northup curated a menu for Fathers Day, featuring two special entrees. These dishes are a reflection of taking inspiration from their past, and where they are now as Chefs. […]
“If you are someone who thinks most restaurants overcook their steak, then you rarely order!” – Dad Our culinary wizards, Chef Noah Mansfield & Chef Jaquelyn Northup curated a menu for Fathers Day, featuring two special entrees. These dishes are a reflection of taking inspiration from their past, and where they are now as Chefs. […]
Clear the schedule, cancel your vacation and mark the calendar! 🍻📅 Sacramento Beer Week starts 4/24. ▶ We have several fire events coming your way! 🔥🔥🔥 Read on for event details….
2020 is throwing us some real curveballs, but it can’t bring down our holiday cheer! Due to the upcoming stay at home order, we will be moving this Saturday’s Plant Daddy Co. Holiday Bazaar collab from our Curtis Park taproom to the daddies’ awesome, new location in Midtown Sac (make sure you follow them for […]
2020 is throwing us some real curveballs, but it can’t bring down our holiday cheer! Due to the upcoming stay at home order, we will be moving this Saturday’s Plant Daddy Co. Holiday Bazaar collab from our Curtis Park taproom to the daddies’ awesome, new location in Midtown Sac (make sure you follow them for […]
WE’RE ABOUT
Our History
Track 7 Brewing Company was established as an outlet for creative expression through unique and artisanal beers. The name, Track 7 Brewing Company, was selected in part due to the brewery’s proximity to the old Western Pacific railroad tracks, west of Curtis Park, and as a nod to the integral role the railroad has and continues to play in Sacramento’s rich history.
Our Beers
Track 7’s approach to beer is in the vein of the firmly-hopped West Coast tradition, but without fidelity to a singular “style”. This unfocused approach allows Track 7 to experiment with all varieties of beer, regardless of American, Belgian, English, or German inspiration. Our ales and lagers are hand-crafted using nothing but the best ingredients to create these dynamic, award-winning beers.
REGULAR RELEASES
Panic India Pale Ale
West Coast IPA
Hoppy Scale
A rating for the bitterness and flavor of each beer.
- 1 - 0-25 IBU
- 2 - 25-40 IBU
- 3 - 41-60 IBU
- 4 - 61-80 IBU
- 5 - 80+
Aroma Scale
A rating for the aroma of each beer.
- 1 - No Dry-hop
- 2 - Single Dry-Hop, 1#/bbl or less
- 3 - Single Dry-Hop, 1-2#/bbl
- 4 - Double Dry-Hop, 2-3#/bbl
- 5 - Triple Dry Hop or Double Dry-Hop, 3+#/bbl
ABV
IBUs
Hops Used:
Simcoe, Magnum, Crystal, Centennial, AmarilloAwards
Silver American-Style India Pale Ale
2017 Best of Craft Beer Awards
Silver New Style IPA
2016 European Beer Star
Gold IPA
2016 Los Angeles International Beer Festival
Best of Show
2014 California State Fair
Gold American IPA
2014 California State Fair
Tasting Notes
Grapefruit, pine, biscuit
COME Visit US
We have two Track 7 taprooms in the Sacramento area. Our taprooms feature our five year-round beers and seasonal selections. Our original taproom is located in Curtis Park on the east side of the railroad tracks near Sac City College. The Natomas taproom, also our main production facility, opened in early 2015.
Curtis Park
