Join Marina from Grazing Gouda and Track 7 Brewing Company on Friday, December 15 in our Natomas taproom from 6:30-7:45pm for a Christmas-themed Charcuterie Class by Grazing Gouda! Learn how to make a Charcuterie board in this live Christmas-themed Charcuterie 101 class.
Marina will teach you everything you need to know on how to arrange a beautiful charcuterie board. You will learn build-a-bite pairing suggestions, as well as guidance and tips on cheese selection and cutting techniques and board layout as well as some intermediate skills including creating beautiful salami roses and fruit carving. You will be guided step by step as you create your own 10” cheese plate that serves 2-3 people.
Note: When choosing your tickets, you will be able to select either a Single or Pair. Single tickets include one seat, one board and all of the ingredients to make one board. Pair tickets include two seats, one board and all of the ingredients to make one board.
Single: This includes all of the ingredients to make and take home a 10in charcuterie board. Your ingredients will be brought directly to class from us!
Pair: This includes 2 seats, and one set of ingredients to make one board together.
